Rosemary Whole

Flavor that is variously described as piney, resinous, astringent, lemony, and woodsy. It features notes of evergreen, citrus, lavender, sage, and mint. Crushing these leaves before adding them to your dishes, releases the full aroma and flavor of the herb.

Scientific Name

Salvia rosmarinus

Country of Origin

France, Morocco, Portugal, Spain

Shelf Life

24 Months

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