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The bouquet of cinnamon is delight-fully exotic, sweet and fragrant, and its flavor is sweet and warm.Its sweet and spicy flavor also works well in rice pilaf or when paired with chocolate drinks or desserts. Ground cinnamon should not be added to boiling liquids, as the cinnamon can lose its flavor.
Scientific Name | Cinnamomum zeylanicum |
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Country of Origin | Indonesia, Vietnam |
Shelf Life | 36 Months |
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