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Chili Powder Light
Earthy flavor that delivers mild heat. (less roasting time than Dark Chili Powder) Used traditionally in Mexican and Southwestern cuisines, Chili Powder is great with chili, tacos, enchiladas, or any meat.
| Scientific Name | Capsicum annuum |
|---|---|
| Country of Origin | USA |
| Shelf Life | 36 Months |
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