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The flavor is garlicky but vastly different than fresh-chopped garlic. It tastes sweeter and much less assertive than fresh garlic, but also without the caramelly undertones that you get from roasted or sautéd garlic.
Scientific Name | Allium sativum |
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Country of Origin | China |
Shelf Life | 24 Months |
315-361-1066
1043 Freedom Drive, Oneida NY 13421
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