Garlic Powder Imported
The flavor is garlicky but vastly different than fresh-chopped garlic. It tastes sweeter and much less assertive than fresh garlic, but also without the caramelly undertones that you get from roasted or sautéd garlic.
| Scientific Name | Allium sativum |
|---|---|
| Country of Origin | China |
| Shelf Life | 24 Months |
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