Anise Whole
Undeniably licorice-like with a piquant sweetness and mild peppery notes. Used in Italian biscotti, desserts, and charcuterie.
| Scientific Name | Pimpinella Anisum L |
|---|---|
| Country of Origin | Egypt, Mexico, Spain, Syria, Turkey |
| Shelf Life | 36 Months |
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Spices/Seeds