Basil Ground

Delicate ground leaves have a sweet, slightly minty and peppery taste and a refreshing scent. Popular in Mediterranean, Thai, Italian, and American cuisine, basil imparts distinctive flavor into your sauces and dressings. A true must have for any tomato-based sauce, and it can be used to enhance the natural flavors of beef, poultry, and fish.

Scientific Name

Ocimum basilicum

Country of Origin

Egypt, France, USA

Shelf Life

24 Months

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