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Whole seeds without the addition of oil, fat, salt, or other additives! Nutty and creamy in flavor, sesame seeds are also crisp and seedy in texture. They blend and roast easily for either topping foods, or baking and cooking applications
Scientific Name | Sesamum indicum |
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Country of Origin | Guatemals, India, Mexico, Niceraqua, USA |
Shelf Life | 24 Months |
315-361-1066
1043 Freedom Drive, Oneida NY 13421
inquiries@allseasonings.com
Shoot us a message and our next available team member will reach out to you shortly.