Mustard Seed Yellow

Mellow-tasting, a little spicy and slightly sweet. Vital ingredient of pickling liquids and will infuse a pungent yet aromatic flavor into pickled foods. Its strong flavor enzymes are activated by water, making it an exceptional choice for boiled meats and vegetables.

Scientific Name

Sinapis alba

Country of Origin

Canada, Great Britain, Hungary, India, USA

Shelf Life

36 Months

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