Let Us Help!
Shoot us a message and our next available team member will reach out to you shortly.
Infuses a minty, citrusy flavor on dishes, and is most commonly used in stews, soups, sauces and dry rubs.
Scientific Name | Thymus vulgaris |
---|---|
Country of Origin | Egypt, France, Morocco, Portugal, Spain |
Shelf Life | 24 Months |
315-361-1066
1043 Freedom Drive, Oneida NY 13421
inquiries@allseasonings.com
Shoot us a message and our next available team member will reach out to you shortly.