Sesame Seed Natural
Whole seeds without the addition of oil, fat, salt, or other additives! Nutty and creamy in flavor, sesame seeds are also crisp and seedy in texture. They blend and roast easily for either topping foods, or baking and cooking applications
| Scientific Name | Sesamum indicum |
|---|---|
| Country of Origin | Guatemals, India, Mexico, Niceraqua, USA |
| Shelf Life | 24 Months |
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