Rosemary Ground

Flavor that is variously described as piney, resinous, astringent, lemony, and woodsy. Used to flavor chicken, lamb, pork, salmon, tuna, soups, and sauces. Rosemary can become bitter with long exposure to heat.

Scientific Name

Salvia rosmarinus

Country of Origin

France, Portugal, Spain

Shelf Life

24 Months

Shopping Cart

Let Us Help!

Shoot us a message and our next available team member will reach out to you shortly.