Pepper Ancho Ground

A mildly hot chile pepper, the ancho focuses its energies, not on heat but its sugar content, which lends to its raisin-y taste. A bit smoky and possessing a bitterness reminiscent of baker’s chocolate the ancho is a great addition to stews, soups and may also be sprinkled over fish or poultry prior to grilling for a unique flavor.

Scientific Name

Capsicum annuum

Country of Origin

Peru, USA

Shelf Life

36 Months

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