Paprika 85 Asta
With fruity, slightly sweet notes and vivid red color, it brightens almost any dish. Use it in rubs and marinades, as a garnish for egg and fish dishes, or as a showstopper in chicken paprikash.
| Scientific Name | Capsicum annuum |
|---|---|
| Country of Origin | China, Morocco, Spain, USA |
| Shelf Life | 36 Months |
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