Garlic Granulated Imported Roasted*
This roasted version adds a smoky flavor to dishes and really makes the garlic pop! Roasted granules tend to have a stronger taste than garlic powder. A key ingredient in many cuisines such as those from the Middle East, Indian, Italy and many other locations around the world.
| Scientific Name | Allium sativum |
|---|---|
| Country of Origin | USA |
| Shelf Life | 24 Months |
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