Whole Cumin Seed Detailed Spice Textures From Above On White Background

Cumin Whole

Rich and hearty, earthy and warm, The whole seeds should to be toasted in order to reach the optimum flavor. Add to bread dough for a smoky and savoury taste.

Scientific Name

Cuminum cyminum
Country of Origin

China, India, Turkey
Shelf Life

24 Months
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(315) 361-1066

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