Cumin Ground
Rich and hearty, earthy and warm, with an edge of citrus. Cumin enhances the taste of meats, soups, and stews, and adds a bit of warmth to curries, chili, salsa, and couscous.
| Scientific Name | Cuminum cyminum |
|---|---|
| Country of Origin | China, India, Turkey |
| Shelf Life | 24 Months |
Related products
-
Cinnamon 2% Ground
Spices/Seeds -
Celery Seed Whole
Spices/Seeds -
Black Pepper Cracked
Organics -
Bay Leaves Whole
Spices/Seeds