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Cumin Ground
Rich and hearty, earthy and warm, with an edge of citrus. Cumin enhances the taste of meats, soups, and stews, and adds a bit of warmth to curries, chili, salsa, and couscous.
| Scientific Name | Cuminum cyminum |
|---|---|
| Country of Origin | China, India, Turkey |
| Shelf Life | 24 Months |
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