Cloves Whole
Bold and sweet with a bitter, astringent flavor. Whole cloves can be left as-is to infuse flavor into meat, soups, stocks, and ciders.
| Scientific Name | Eugenia caryophyllus |
|---|---|
| Country of Origin | Brazil, India, Indonesia, USA, Vietnam |
| Shelf Life | 36 Months |
Related products
-
Chili Powder Dark
Spices/Seeds -
Black Pepper 30 Mesh Table Grind
Organics -
Black Pepper 18 Mesh Italian Grind
Organics -
Allspice Whole
Spices/Seeds