Dark Brown Whole Cloves Detailed Spice Textures From Above On White Background

Cloves Whole

Bold and sweet with a bitter, astringent flavor. Whole cloves can be left as-is to infuse flavor into meat, soups, stocks, and ciders.

Scientific Name

Eugenia caryophyllus
Country of Origin

Brazil, India, Indonesia, USA, Vietnam
Shelf Life

36 Months
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(315) 361-1066

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315-361-1066
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