Dark Brown Whole Cloves Detailed Spice Textures From Above On White Background

Cloves Whole

Bold and sweet with a bitter, astringent flavor. Whole cloves can be left as-is to infuse flavor into meat, soups, stocks, and ciders.

Scientific Name

Eugenia caryophyllus
Country of Origin

Brazil, India, Indonesia, USA, Vietnam
Shelf Life

36 Months
Ready To Order?
(315) 361-1066

Related products

Shopping Cart

Let Us Help!

Shoot us a message and our next available team member will reach out to you shortly.