Cloves Ground

Astringent, sweetly pungent and strong aromatic flavor. Ground cloves offer a stronger, more consistent flavor than whole cloves. Commonly used in a variety of sweet and savory dishes, like baked goods, curries, and stir fry.

Scientific Name

Eugenia caryophyllus

Country of Origin

Brazil, India, Indonesia, USA, Vietnam

Shelf Life

24 Months

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