Black Pepper Whole
Sharp, penetrating aroma and a characteristic woody, piney flavor. Whole black peppercorns are best suited for marinades, seasoning hearty meats, or making rich and creamy salad dressings.
| Scientific Name | Piper nigrum |
|---|---|
| Country of Origin | Brazil, India, Indonesia, Vietnam |
| Shelf Life | 36 Months |
Related products
-
Cinnamon 2% Ground
Spices/Seeds -
Celery Seed Ground
Spices/Seeds -
Black Pepper 25 Mesh Gourmet Grind
Organics -
Black Pepper 18 Mesh Italian Grind
Organics





